NOTATO BAKE

LOW CARB VERSION OF A DELICIOUS POTATO BAKE WITHOUT THE POTATO AND CARBS!

COOKING INSTRUCTIONS : BAKE FROM FROZEN , 180 DEG , APPROX 40 MINUTES UNTIL COOKED THRU AND GOLDEN ON TOP .

MACROS PER SERVE
4 SERVES PER TRAY

CARBS=4.7GMS
FAT=16.9GMS
PROTEIN=15.2GMS
CALORIES=238.05
SODIUM=1480MG

INGREDIENTS : CREAM,TASTY CHEESE , ROCK SALT, PEPPER ,BACON , RUTABAGA (SWEDE)